Easy Spinach Tortilla Chips

I've had some left over Toufayan Savory Spinach Wraps* and decided to see how they would do as tortilla chips. It's an easy recipe...and they turned out GREAT!

Prep Time: less than 10 minutes

Cooking Time: 10 minutes


Ingredients:

1 pack Spinach Wraps
Non-stick cooking spray (or oil of choice in Misto* Sprayer)
Salt (to taste)
Salsa
Sour Cream

1. Preheat oven to 350 degrees
2. Spray cookie sheet with oil
3. Cut spinach wraps diagonally to make your triangle chips
4. Spread "chips" on cookie sheet
5. Place cookie sheet on middle rack in oven for 7 minutes.
6. After 7 minutes move cookie sheet to bottom rack for 2-3 minutes to crisp chips
7. Take out of oven and sprinkle with salt
8. Enjoy with salsa (I love Tostitos* Mild Chunky Salsa) and sour cream
   
   
   
   
   * I am NOT an affiliate of any of these brands

Last Minute Kids Party Tray

If you ever find yourself in a hurry to put together a party tray for kids try this quick and simple party tray.  I made it recently for a family get together and the kids (and adults) devoured it.  It's also great when you need to create an allergy friendly party tray for kids.

Prep & setup time: less than 10 minutes

Ingredients:

• 6 pre-packaged peanut free marshmallow bars (Rice Krispies Treats or similar)
• 16 sandwich cookies (Oreo cookies or similar)
• 1-2 cups multicolored marshmallows
• Kid safe toothpicks
• Party tray (a chip and dip tray works great!)

Directions:

1. Cut each marshmallow bar into 4 pieces. Put a toothpick in each small piece. Set aside.
2. On your party tray alternate placing a marshmallow bar piece and sandwich cookie on the tray until it is covered.
3. Stack another sandwich cookie on top of the cookies already on the tray.
4. Arrange remaining marshmallow bar pieces nicely on the tray.
5. Creatively place multicolored marshmallows on tray.  If using a chip and dip tray place the marshmallows in the "dip" section of the tray.
6. Serve and watch all the smiles as the party guest enjoy!